South America to Hawaii 2013
Friday, March 22, 2013
Chef'sTable
Appetizers and champagne in galley
One of the many appetizers and a beautiful carving
Caviar
A Real
Bread
Basket
Dessert
Menu
Linda and Foster with Chef Jeremy
1 comment:
Deborah
March 30, 2013 at 4:09 PM
I would have loved this! How fun!
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I would have loved this! How fun!
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